GLOBAL POULTRY TRENDS 2013: European Egg Consumption Linked to Production and Population
FAO data indicate that egg consumption in Europe increased slightly between 2000 and 2009 at a little over 12kg per person, reports industry watcher, Terry
FAO data indicate that egg consumption in Europe increased slightly between 2000 and 2009 at a little over 12kg per person, reports industry watcher, Terry